How are the juices made?


Our organic juices are carefully (and lovingly) crafted in small batches. We source organic, high quality and local (when available) ingredients. A state-of-the-art cold press juicer is used to gently press the ingredients, applying no heat and thereby retaining the highest possible levels of nutrition. The juice is then bottled and immediately placed in to a blast freezer. Once frozen, they are placed into the storage freezer until dispatch. So, in short, we cold-press the fruits & veggies, blast freeze them immediately, then ship them out with dry ice to keep them frozen for the journey!

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